Emilio Ghiggeri planted the first sweet corn in Brentwood in the 1940’s when the area was known primarily for its production of lettuce, apricots, and melons.
The farm became G&S (Ghiggeri and Stonebarger) Farms in the 1980’s when Glenn Stonebarger, who is a 3rd year-generation Brentwood farmer, married Emilio’s daughter, Jeannie.
Today, Brentwood is famous for its sweet corn production, particularly a variety called Brentwood Diamonds, which G&S Farms was the first to grow in the 1990’s.
As suburban development has expanded deeper into Brentwood, a city only 55 miles from San Francisco, G&S Farms has remained a pillar of the regional agricultural community.