The farm belonged to the Coffin Family when Maine was part of Massachusetts.
It was then sold to the Wentworth Family who planted the first orchards.
The current owners, Steven and Marilyn Meyerhans, purchased the farm in 1973 from Royal and Irene Wentworth.
The soils and climate of our central Maine location are unsurpassed for producing crisp, hard and brightly colored McIntosh.
While we can offer the very best of many delicious, newly developed apple varieties, we specialize in the wonderful old-time varieties that are indigenous to our area: Macs, Northern Spy, Golden Russet, Pearmain, Winter Banana, and others.
Our fresh pressed apple cider is made from a blend of those old-time varieties and is famous for miles around for its rich, smooth, golden goodness.