Hy’s Cider Mill

Jim and Michelle Goldstein are the proud owners of Hy’s Cider Mill.

With every change and improvement made to the cider mill, Jim hopes his Dad and Grandfather would be proud of the transformation that the farm and mill has undertaken!

Jim’s grandparents, Joe and Ettie, immigrated to the United States in the early 1900s.

At the time, the 160 acre farm was split in two halves; one for crops and livestock, the other an apple orchard.

In the fall of 1973, Hyman and his family opened Hy’s Cider Mill.

The first cider press they had could make 200 gallons of cider an hour.

Today, the press can produce 1,200 gallons per hour!


  • Apples

Open Season: September, October.


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