Slow Farm

Slow Farm is a biodiverse and USDA certified organic U-Pick farm and farmstand devoted to the principles of Slow Food, agroecology, and justice in the food system.

Slow Farm’s 187 acres are located in SE Michigan, 3 miles north of Ann Arbor, and includes woods, native prairie, and wetlands.

We grow mainly heirloom produce and flowers, and provide an organic farm experience demonstrating “closed loop” practices that benefit social and ecological well-being.


  • Pumpkins
  • Strawberry

Open Season: June, July, September, October.


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