We offer pick-your-own and picked strawberries, summer raspberries, and blueberries in June and July each year.
Our farm is ecologically managed to reduce the need for pesticides and be sustainable for the environment, the consumer, and the farmer.
We are not certified organic but use many organic practices, such as IPM (integrated pest management) methods incorporating insect traps, pheromone lures, and field scouting.
We try to raise fruit that tastes good and is good for us all to eat. We eat our produce, too!
And we recognize the importance of caring for the land, using cover crops, along with other practices, to maintain the health of our soil.