Patterson Farm Market & Tours

Patterson Farm will provide our customers with the highest quality produce, plants and service at a competitive price.

Our employees are committed to continuous improvement and involvement to ensure customer satisfaction.

Our farm has its roots in 1946 when the Patterson family began selling produce, grown from the land they’d farmed since 1919, under the name James A. Patterson & Sons.

Today we grow 200 acres of tomatoes, making us one of the largest growers in the state; 70 acres of strawberries; 200 acres of peppers, 40 acres of pumpkins; and 15,000 poinsettias.


  • Strawberry

Open Season: May, June.


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