In 2012, when the future of our family’s 10-acre farm came into question, we saw the opportunity to fulfill our dream of sustainable living and to share our vision with a greater community.
Once a popular “pick-your-own-raspberry” farm, our family’s crop was demolished by the ever-increasing deer population.
In our search for a deer-resistant crop, we discovered Lavender.
The more we learned, the more enchanted we became with Lavender for its beauty, variety, healthful properties, and resilience. We decided to become lavender farmers.