It is our desire to maintain this farm as an agricultural entity for years to come.
We currently grow fruits and vegetables along with soybeans, field corn and wheat.
Our objective is to pass this farm down to the next generation of farmers while maintaining and improving the quality of soils thereby securing the property for food production for years to come.
As sustainable farmers we employ many practices recommended by Cornell University and use the advice of experts in this field should
we have any questions.