Our landmark family heritage farm has been sustainably run and diversified for over 100 years.
We grow many varieties dating back to the first fruit trees in the state.
We believe in using environmentally friendly, scientifically proven methods of farming.
We rotate crops and fallow fields to maximize production and minimize chemical use.
We also use cover crops in order to lower the prevalence of the many noxious weeds in our area.
We welcome you to attend any of our tours during October, visiting with us at any one of the five area markets we attend weekly or enjoying our frequent UPick times in the orchard during the summer.